Fill it with lemon zest and drench the whole thing with a lemon glaze! In addition to lemon juice and zest, this recipe also includes cream cheese which has become a common addition to pound cakes. The most important part of making a pound cake is thoroughly beating the butter and sugar, or in this case the butter, cream cheese, and sugar. This amazing Lemon Sour Cream Pound Cake is a recipe from my best selling Melissa’s Southern Cookbook (Affiliate) When I began the process of writing my cookbook, it was truly a labor of love. This lemon cream cheese frosting is so bright; it’s got lemon juice, lemon zest, and lemon extract! Vanilla bean and peppermint layered marshmallows topped with soft peppermint crushed candy, white chocolate, and crushed cookies and cream cookies. As an Amazon Associate I earn from qualifying purchases. Technically you can microwave cream cheese in 7-10 second bursts. In it, I share some of my own family’s favorite recipes, and reflect on the Southern cook’s from generations before me, who inspired my love of cooking and baking. I promise if you make it with me you won't regret it. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glaze—it’s fresh, pretty, and lip-smacking good! Whisk together flour, pie spice, baking powder, baking soda, salt, and cinnamon in a bowl. Lemon and ginger make a lively duo, as you’ll see in this bright and tangy Gingerbread Cheesecake with Lemon-Ginger Glaze. Squeeze enough juice from all of the lemons for ¼ cup plus 1 tablespoon for the glaze and set aside. It’s a lemon lover’s dream come true, but it’s also sure to be a hit with everyone. They're like a lemon bar but with the added richness and tanginess of cream cheese. Beat in lemon juice, vanilla, extracts and salt. If you’ve ever tried to zest a lemon or lime after you’ve squeezed it, you know why this step is so important. I put a lemon glaze on it, but it would be just as good Garden of Eden style (no dressing). Start by juicing and zesting a lemon. They are tart; they are chewy. You will need 1/4 cup of lemon juice and 1 heaping teaspoon of lemon zest. Yeah, it’s did not come to play games! It sounds dreamy because it is dreamy. Pound cakes are ubiquitous to any Southern gathering that includes food…and isn’t that every Southern … Lemon Sour Cream Pound Cake. Unwrap the cream cheese block and place it on a plate. Creaming the sugar and butter together is … Lemon Cream Cheese Pound Cake is a heavy rich cake, so it’s important that you grease and flour the bread pans or the batter will stick and your bread will not come out clean. This coffee cake is loaded with pure lemon flavor, cream cheese, and a sweet vanilla glaze! - Let's make lemon cream cheese bars. Perfect for a special occasion… like Saturday! In a large mixing bowl with electric mixer, beat the butter and cream cheese until light, about 1 minute. Beat in the egg and 1 tablespoon lemon … This post is sponsored by Kroger. Spread in pan. Cream Cheese. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. This The Best Lemon Cream Cheese Frosting is a new favorite in our family. Butter and flour your pan well. Mix to combine. In a large bowl, using a hand mixer mix the cream cheese and butter together until creamy and well combined, about a minute or so. Set the plate on the stove while the oven is preheating. Zest the lemon before you juice it. No velvet cake would be complete with a signature sweet and tart cream cheese frosting! The Best Southern Living Cream Cheese Cake Recipes on Yummly | Southern Living Chunky Apple Cake, Jalapeno Cheese Grits Recipe (southern Living), ... yellow cornmeal, flour, lemon zest, granulated sugar, fine sea salt and 6 more. Plus, it’s brilliant along side a cup of hot coffee (another one of those gifts of the Spirit). Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean. Sift the cake flour, baking soda and salt into a medium bowl and set aside. Add eggs, one at a time, beating well after each addition. Slowly add in the flour a little at a time until fully incorporated, scrape down the sides as needed. They are soft; they are sweet. The fluffiest of fluffy homemade marshmallow recipes. Beat sugar, margarine and cream cheese on large bowl until fluffy. We hope your family likes it too! Pecan-Cream Cheese Frosting Yield: Makes about 4 cups Ingredients: 1 (8-ounce) package cream cheese, softened 1/2 cup butter, softened 1 tablespoon vanilla extract 1 (16-ounce) package powdered sugar 1 cup chopped pecans, toasted Preparation: Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add the sugar and beat for about 3 minutes, until light and fluffy. Add eggs one at a time, mixing well about, 1minute after each … The cake is perfectly flavord and the cream cheese adds the creamiest, tastiest texture! Lemon Cream Cheese Frosting For The Win! Cool 10 minutes; remove from pan. The last thing you want is for your cake to stick in the pan. This Southern recipe for lemon sour cream pound cake is full of classic ... To prepare the glaze: Mix together the powdered sugar, lemon juice and melted ... featured in Southern Living Magazine. For us, that was one large lemon. It’s great topped with blueberries, ice cream or whipped cream. Get these exclusive recipes with a subscription to Yummly … Okay to start, I have my oven preheating to 375. Preheat oven to 325°F with rack in the middle position. Adding Food Coloring…Or Not. Blend cream cheese and shortening in a large mixing bowl with an electric mixer until creamy. Add cream cheese, butter and sugars to mixing bowl and beat with an electric mixer until light and fluffy. Use a serrated knife to slice the cake in half horizontally, with a light sawing motion, to create 2 layers from each cake (6 total layers). Add in the egg, baking powder, vanilla, lemon extract, lemon zest, and salt. To assemble, place each cake layer down on a work surface, and place one hand lightly on the top of the cake. But like I said above, sometimes it’s too much. Add salt, lemon juice, and milk; mix on low speed until smooth. Add sugar and beat until combined, about 1 minute. Take my word on this one, I’ve lost many loaves by just using a spray. 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