Remove the mushrooms from the pan and add the turkey cutlets in two-three batches, adding more oil as necessary and browning each side, cooking all the way through. I was sure I was the only teen ordering dinner made with a wine sauce. Juicy turkey gourmets often prefer, forgetting about the diet chicken. Serves 6. Simmer for 5 minutes, or until the mixture reduces and thickens, stirring often. Don’t taste it first. Preheat oven to 425F and grease a sided baking sheet. Remember, you can substitute turkey for chicken in almost any recipe! Remove and add the sultanas to the infused water for 30 minutes, or overnight if you have the time. Turkey Marsala is a great make ahead dinner! But do yourself a favor and save about two cups’ worth so you can enjoy this delicious, low-carb Turkey Pot Pie the day after. About 10 Keto-Friendly Ground Turkey Recipes That'll Convince You Poultry Is Better Than Beef. You are welcome! Dip the chicken in the egg mixture and then the breadcrumbs, and fry for 3-4 mins on each side. Low carb keto cooking couldn’t be healthier or easier when strategic bulk meats (like the famous family leftover Thanksgiving Day turkey) are morphed into brand new dishes. I’ve never tried it with turkey, such a great idea! Bring to a boil and reduce the heat to a simmer. Place onto a piece of kitchen towel to absorb any further liquid. Hi, I'm Katherine, head writer and cookbook author here at Lowcarb-ology. https://www.dietdoctor.com/recipes/keto-turkey-cream-cheese-sauce I added bacon to the recipe, which imparts a warm and smokey flavor. My family was hooked the minute the mouth watering aromas of bacon and browned mushrooms wafted through the house. Full of all your favorite fajitas flavors, bu Required fields are marked *. Turkey Marsala is not difficult to make, but it does take a little time to develop it’s rich flavor – and for this, browning the ingredients during each step is key. You can also freeze it for about 3 to 4 months. Your email address will not be published. Are you looking for great Low Carb, Keto recipes that taste like the real thing? https://ketogasm.com/turkey-salad-recipe-low-carb-keto-dairy-free I need to pick up some Marsala now! Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! Howdy, Lauren! Do you remember in the 1970’s and 1980’s when everything was cooked with mushrooms? Add the shallot and cook until soft and a bit golden, 4 to 5 minutes. Sprinkle crumbs on top of the scalloped turkey and bake uncovered for 20 minutes. I’m glad you liked it. Beat the egg in a separate bowl to make up the egg wash mix … Turkey breast is infamously known for being the driest piece of meat. Your email address will not be published. When all of the turkey has been cooked, add the onions and garlic to the pan, add 1/4 cup of broth and scrape up the browned bits from the bottom of the pan. When it is hot, add two of the escalopes and fry for 2–3 minutes on each side until golden-brown. https://eatsmarter.com/recipes/turkey-escalopes-with-zucchini https://myproductivebackyard.com/13-low-carb-keto-leftover-turkey-recipes Add two turkey breasts and fry for 6 to 8 minutes, or until cooked through and golden, turning halfway. Perfect sides? I love these cute, one serving sized cocottes for making my low carb casseroles. What’s new? Enjoy your weekend. This lean, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a fresh salad. Skillet Chicken Fajitas Bake (Low Carb and Keto) is a super delicious and EASY Mexican recipe! Put the escalopes on a baking sheet and grill for 5-6 mins on each side serving until cooked through. Diced turkey, onion, and celery baked in a rich sauce and topped with golden, buttery crumbs - absolutely addicting! Serve with … Mix the egg with the milk and season. Although I’ll be sharing recipes from turkey leftovers over the next few days I wanted to start with this creamy, low carb scalloped turkey recipe. Turkey Marsala is an excellent dish for Sunday dinner – earthy, tender and full of rich, complex flavors that rival any comfort food. I don’t know when the recipe for chicken Marsala was developed, but it’s a classic Italian-American dish featuring mushrooms and Marsala wine. I am big into comfort food, if you haven’t noticed. The meat closest to the bone, no matter the cut, is always going to be the most juicy. I specialize in keto and often gluten free recipe development and general healthy living topics. How to set yourself up for success on your new Keto Diet (free printable), The beginners guide to Keto meal planning (+ a free healthy meal planner! In a frying pan heat up the chicken fat or any Keto approved cooking fat and fry the garlic, ginger, chillies and spring onions. It had alot of taste! Adjust the seasoning - more lemon brightens the flavor, more salt heightens all of the flavors, pepper brings a nice earthy bite. Yeah, I grew up in those times. Place a large pan over medium heat. Brown on all sides. Escalopes are typically thin slices of boneless meat. AuthorGB Hernandez Rating Difficulty Intermediate. Thanks for the compliment. This is such an easy recipe for turkey leftovers and it has infinite variations. Set the grill at high heat. Kim is a self taught cook with over 30 years experience in the kitchen. Mix the breadcrumbs with the Parmesan, thyme and black pepper. You can substitute cooked leftover chicken if you prefer. Stir together in a third dish the bread crumbs, panko, Parmesan, onion … It pairs nicely with a side of rice, pasta or grilled Summer squash. Food gets used and doesn’t turn into a science experiment and countless hours in the kitchen get whittled away to next to nothing! Remove the turkey from the pan and put it on a serving plate, keeping warm by covering loosely with a piece of foil. While heating, chop the bacon. Whisk together coriander, cinnamon, remaining 1 Tablespoon oil, and remaining 1/2 teaspoon salt in a shallow bowl. Tweet Save Share Email. These features help to prepare richer and more interesting dishes. Serve turkey breast steaks for a quick midweek meal. Oct 7, 2019 Brandon Bales. A brand new store full of things to help you make the recipes, celebrate the days, and create the memories! https://www.mypcoskitchen.com/low-carb-keto-leftover-turkey-casserole-recipe Melt 2 tablespoons of the butter in a medium saucepan over medium heat. And what delicious escalopes can be made from it! The meal received raved reviews at the table – even from the kid who usually takes one look at something and dismisses it on sight. Make a slurry with 2 teaspoons of cornstarch (or arrowroot) by adding 2 teaspoons of water and stirring. This turkey casserole can work for low-carb, keto, gluten-free, grain-free, diabetic, LC/HF, and Banting diets. Whisk eggs into another. Here are some of my favorites! By Jolie Peters. Therefore, buying it and cooking it bone-in can help salvage whatever juice there is. Soak the teabag in the boiling water for 5 minutes. Chicken Enchilada Skillet Dinner: Low Carb Tex-Mex, Low Carb Grits with Sawmill Gravy for Breakfast, Low Carb Egg Noodles: How to Make Low Carb Pasta, White Chicken Chili: Creamy Low-Carb Goodness, Alfredo Sauce Recipe: Low Carb Authentic Italian Goodness, Meatballs Without Breadcrumbs (Low Carb, Gluten-Free), Keto Stuffed Cabbage Rolls (Low Carb, No Rice), Low Carb Cream Gravy: Country Style & Keto Friendly, Thin the sauce down and make it into a creamy, comforting turkey soup, Use poultry seasoning instead of the Herbes de Provence, Add a little diced carrot and cauliflower and turn it into turkey pot pie, Use pork rind crumbs in place of the almond flour in the crumb topping, Stir in a smoked provolone or gouda cheese, If the sauce seems to thin let it simmer a little longer, If the sauce is still to thin add about a teaspoon of soft cream cheese stir until smooth, You can add more celery without really adding more carbs if you’d like a little more substance, You can make this scalloped turkey recipe ahead and store in the fridge for several days but don’t add the crumb topping until you’re ready to bake, Hover over the serving size and scroll up to increase the number of servings – you can make this in a casserole dish for more servings. How to make low carb turkey and broccoli casserole: Step 1: Start with chopped broccoli. I know I’ve said before that my parents were teens during the Depression. Thanks! -Kim. Terms and Privacy We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. While the first batch of turkey is cooking, slice the onions and garlic. Make in one pan from stovetop to oven. Check out Restless Chipotle & Co.  As always, thanks so much for being a part of Lowcarb-ology! Kim shares delicious low carb and keto recipes no one would believe are sugar-free. I know, mushrooms are weirdly good! I have prepared it on a weekend for us to enjoy during the week, and it held over nicely in the refrigerator with no effect to flavor or texture. ), Best Low Carb Sweetener:The Best Sweeteners & How to Choose Them, Arrange the sliced mushrooms in a single layer in the pan and brown. I LOVE chicken marsala! Low-carb never tasted so good. A delicious way to use up turkey leftovers! Luckily for me, I like mushrooms, but not so for my little brother. Place the turkey steaks under some cling film and use a rolling pin to flatten them out. Vacuum seal it and the turkey will be good up to 7 days in the fridge. Add 1 tablespoon of oil to the pan and cook the bacon until crisp. Dice, slice,  or shred the leftover turkey for use in recipes. Heat 2 tablespoons of the oil in a large frying pan over a medium-high heat. A Paleo Turkey Giblet Gravy that is dairy-free and thickened with tapioca starch, or a Keto Turkey Giblet Gravy that is not dairy-free and thickened with xanthan gum. In this video Great British Chefs deomonstate how to make an escalope using turkey, however you can use this technique with chicken, pork, veal or fish. Keto Roasted Turkey Written by GB Hernandez. This version is not made with heavy cream, but adding 1/2 cup of heavy cream to the sauce would make it heavenly. Whisk in the turkey pan drippings (or olive oil) and the broth and bring the mixture to a boil over medium-high heat. Add the Herbes de Provence and chicken stock; cover and simmer on low for 3 minutes. Learn how your comment data is processed. Turn escalope’s to coat in spice mixture. I have no idea why this dish popped into my head the other day when I spied that package of turkey tenders on sale at the store… Perhaps, it was just a throwback to my youth. I remember ordering it at restaurants and reveling in my sophistication. Few minutes after removing from oven infamously known for being the driest piece kitchen. 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